PORCINI MUSHROOM RISOTTO BITE 7.5 OZ.
Classic arancini filled with fontina and a hint of truffle oil.
10 Hors D'Oeuvres
TIPS FOR PERFECTION
Keep an eye on these and check them at 12 minutes, remove just when cheese starts escaping from the bite.
THOUGHTS FROM OUR CEO, TERI
We love mushroom risotto with its umami comfort food flavor, but it is a time consuming and intimidating affair! Getting the rice cooked al dente is tricky business. To share a taste of this magical recipe we’ve cooked the risotto, filled it with a chunk of cheese, rolled it in crunchy panko crumbs, and fried it up for you and your guests. It is super easy to heat and serve, it looks like you followed a nine step recipe that took all day long. Crunchy, creamy, gooey cheese, savory – divine!