Tender but firm, since 1981. Mixed in small batches. Rolled out by real people. Fresh homemade taste.
Contains: wheat, egg.
Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.